This old winery of the eighteenth century built by the Dª Antonia Ferreira, with its unique cellar in the south of Portugal and as such could not leave work with the tradional methods, by which was as well known in the Douro region. With its famous mills in stone, where today is made vinification of the wines, using traditional "Pisa Grape" wine down by gravity to the Pipas where wine interning until they are ready to be bottled.

 

 

 

To restore and preserve this traditional cellar also outfitted with the most modern equipment in order to create innovative and unique wines face the oenological requirements of today, and the concern to maintain the traces and records of our origin.